Holland America Cruises is synonymus with exceptional cuisine. Did you know that you could learn from their Master Chefs while on a Holland America Cruise in their state of the art Culinary Arts Center kitchen program, presented by Food & Wine Magazine? Here is a recipe for Grilled Strip Steak with Blue Cheese Butter and Spicy Pear Salsa. (from A Taste [...]
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Here’s a recipe from Carnival Cruise Line for their New England Crab Cakes on Roasted Pepper Remoulade. My version pictured here was not as elegant as their presentation, but the taste was great! For the crab cakes: 1/4 cup butter 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablesppon chopped red bell pepper 3/4 [...]
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Did you know that French Onion soup actually originates back to Roman times in Italy? It was not until the 18th century that the dish was modified by France. The soup became popular in the United States in the 1960′s. Regardless of its origin, we can all agree that is a delicious soup! Here’s a [...]
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For seafood lovers, a Fall Foliage tour or cruise of New England is not complete without a clam bake. A New England clambake is a great tradition that has been handed down for thousands of years. This method of cooking over hot coals & adding everything to a pot together is said to have been passed to the [...]
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Another popular Princess Cruise line dessert recipe. Ingredients: 2 cups fresh cream 1 vanilla bean 5 egg yolks ¼ cup sugar 1 cup red raspberries 1 cup golden raspberries Directions: Bring cream and vanilla bean just to boiling point. Meanwhile, mix sugar and egg yolks together to form a smooth paste. Remove the vanilla bean [...]
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If you are calorie counting, this is not the dish for you! Princess Cruises is known for their excellent cruisine, and this Fettucine Alfredo recipe will help you recreate a delicious meal. Fettuccine: 1 pound egg noodles 4 egg yolks 1 c. heavy cream ½ c. Parmesan cheese Salt and Pepper to taste Cook the [...]
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Holland America Line’s Culinary Arts Center program, presented by Food & Wine Magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a unique and entertaining experience. Immerse yourself in the unique traditions and tastes of the ports of call you will visit. Sample fine wines from around the world [...]
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This is a rich, fluffy mouse flavored with Godiva liquer served by Princess Cruise Line. This recipes makes 8 servings. Ingredients 1 pound bittersweet chocolate 8 ounces sweet butter 6 large egg yolks 8 egg whites 3 ounces lady Godiva chocolate liqueur 1/2 cup superfine sugar 3 tablespoons vanilla-flavoured sugar Garnish 16 fresh mint leaves 1 [...]
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Featured Recipe from Celebrity Cruises ship, Eclipse on-board restaurant, Tuscan Grille ITALIAN DRESSING 1 teaspoon garlic clove (finely chopped) 2 teaspoons shallots (julienned) 1/4 cup yellow sweet onion (peeled and rough chopped) 1/4 cup fresh parsley (rough chopped) 2 teaspoons Dijon mustard 1/4 cup white wine vinegar 1 cup vegetable oil 1 teaspoon granulated [...]
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Escargots Baked in Oyster Shells (from A Taste of Elegance), Rudi Sodamin Yield: 4 Servings Holland America Line’s Culinary Arts Center program, presented by Food & Wine Magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a unique and entertaining experience. Immerse yourself in the unique traditions and tastes [...]
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