Another popular Princess Cruise line dessert recipe.
Ingredients:
2 cups fresh cream
1 vanilla bean
5 egg yolks
¼ cup sugar
1 cup red raspberries
1 cup golden raspberries
Directions:
Bring cream and vanilla bean just to boiling point.
Meanwhile, mix sugar and egg yolks together to form a smooth paste.
Remove the vanilla bean from the milk and slowly mix the milk into the eggs and sugar mixture.
Return to stove over a double boiler; do not boil.
Scrape the seeds from the vanilla bean and add to the mixture.
Continue cooking for 2-3 minutes until it has slightly thickened.
Remove from heat and fold in the raspberries, reserving a few to garnish each plate.
Preheat oven to 325 degrees F.
Place 6, 5-ounch custard cups or molds in a water bath by placing them in a baking pan and pouring enough water. in the pan to cover half way up the sides of the molds, being careful to keep the inside of the molds dry.
Equally divide the custard in the molds and bake for 20 -25 minutes or until the custard has set..
Crème brûlée can be served hot or cold. If you want to remove from the mold for presentation, chill well first.
Can be garnished with caramel lattice, raspberries and mint leaves or other fresh fruits as pictured above.
Why Food Is at the Heart of Great Travel
At Atlas Travel Center, we believe that the best travel memories are often made at a table. The food you eat on a trip — whether it’s a bowl of fresh pasta at a trattoria in Rome, a perfectly crafted seafood dish aboard a river cruise, or a local street food market in Southeast Asia — connects you to a place in a way that sightseeing alone rarely does. Our advisors plan with food in mind, recommending destinations, ships, and hotels based in part on their culinary reputations.
The recipes we share on this blog are inspired by dishes our clients and agents have encountered on their travels — aboard cruise ships, at destination restaurants, and in the homes of locals who opened their doors. Recreating those flavors at home keeps the travel spirit alive between trips, and for many of our clients, a beloved dish becomes the seed of a new travel idea. You make the ship’s signature dessert at home; you start wondering what else you missed onboard; you call us to book the next sailing.
Travel Itineraries Built Around Food and Wine
For travelers who want to make culinary experiences the centerpiece of a trip, we design food and wine vacations that go well beyond restaurant reservations. Think cooking classes in Tuscany, wine-harvest experiences in Bordeaux, sake brewery tours in Kyoto, or culinary-focused river cruises with AMA Waterways. We also know which cruise lines genuinely excel at dining — and which ones inflate their culinary reputations in marketing materials.
Ready to Plan Your Next Culinary Adventure?
Contact Atlas Travel Center to speak with an advisor who understands that great travel and great food go hand in hand. We’ve been planning extraordinary travel experiences since 1987 — CLIA-certified, ARC-accredited, and A+ BBB-rated — and we’d love to help you taste your way around the world.
