Royal Caribbean Restaurant Charges

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Royal Caribbean restaurant charges have been a big topic of conversation as of late and as a result, several clients that are sailing on Royal Caribbean often ask, “how much do the specialty restaurants or experiences cost on RCCL ships”?

Answer:

Chops Grille has a cover charge of $25 USD per person which includes a complete four-course meal. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

Portofino has a cover charge of $20 USD per person which includes a complete four-course meal. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

The Portofino Wine Dinner Series is a cost of $54.50 USD per person, inclusive of dinner, gratuity, wine and water with dinner and specialty coffees. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

Mystery Dinner Theater is a cost of $49.50 USD per person, inclusive of dinner, gratuity, champagne & hors d’oeuvre reception upon arrival, wine and water with dinner and specialty coffees. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

Johnny Rockets is a 50’s style diner where hamburgers & milkshakes reign supreme. There is a $4.95 cover charge that includes all you can eat through dessert, but the drinks and shakes are extra.

The Oasis of the Seas offers restaurants that other RCI ships do not have.

Giovanni’s Table Influenced by the Tuscan countryside, Antonio’s will be a casual new Italian restaurant concept offering toasted herbal breads, pizzas, salads, pastas, Italian sandwiches, braised meat dishes and stews. Rustic with a contemporary flair, dishes will be served family-style in an indoor and outdoor setting to provide an alfresco experience in Central Park. Open for lunch and dinner. This restaurant is in place of the Portofino. The charge will be $10 pp for lunch and $15 pp for dinner.

150 Central Park: The most exclusive dining venue on the ship, 150 Central Park will combine leading-edge cuisine with modern design. An observation window into the kitchen of this stylish restaurant will give Central Park passersby the opportunity to observe the executive chef in action. Open for dinner only. Also offers tasting menus & special multi-course meals paired with wines. The charge is $35 pp

The Seafood Shack located in the Boardwalk area, will offer items such as coconut shrimp, soup in sourdough rolls, fish sandwiches, fried seafood baskets and more. the charge is $7.95 pp for lunch and $9.95 pp for dinner which will include a soup or appetizer, 1 entree and 1 dessert. You can order additional items for $3.50 each.

The Solarium Bisto:  Grab and go healthy snacks and sandwiches during the day transforming into a healthy dining, restaurant at night. No charge for breakfast & lunch. Dinner is $10 pp

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Sue Lobo
Sue Lobo is a four-time Condé Nast Traveler Top Travel Specialist (2023, 2024, 2025 & 2026) and Senior Travel Advisor at Atlas Travel Center, one of the most decorated travel agencies in the United States. With more than 35 years of experience in the travel industry, Sue has planned, booked, and personally accompanied trips for thousands of clients — from first-time cruisers to seasoned luxury travelers who have circled the globe multiple times. Sue's areas of deep expertise include ocean and river cruising, European tours, group travel coordination, luxury travel, honeymoon planning, and family vacation design. She is a CLIA-certified cruise specialist and works within an agency that holds IATA and ARC accreditation and maintains an A+ rating from the Better Business Bureau. Over her career, Sue has been involved in more than 30,000 bookings and has personally coordinated over 200 travel groups — from faith-based group cruises and HBCU alumni trips to women's retreats, family reunions, and corporate incentive travel. What sets Sue apart is not just the credentials — it is the firsthand experience behind them. Sue has personally traveled to more than 20 countries across three continents, including Cuba, Egypt, the United Arab Emirates, and throughout Europe. She has sailed on dozens of cruise ships across nearly every major line, walked the river cruise routes she recommends, and eaten at the restaurants she suggests to clients. Her recommendations come from personal experience, not brochures. In addition to advising clients, Sue writes extensively about travel for The Traveler's Atlas blog — covering everything from cruise line comparisons and overtourism trends to destination guides and practical travel tips. Her writing is grounded in the same expertise she brings to every client conversation: honest, specific, and built on decades of real-world travel experience. Sue is based in the United States and available to help travelers plan cruises, European tours, group trips, river cruises, honeymoons, family vacations, and more. To work with Sue, contact Atlas Travel Center at atlastravelweb.com.