Oceania Cruises Theme Voyages for 2012

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These days you can take cruises these that offer just about any theme including music concerts, wine tasting, Zumba classes, chocolate cruises, wellness cruises and more.  Oceania Cruises just announced that for the first time, they will offer 10 Themed voyages in 2012. Guests will enjoy seminars, hands-on classes, concerts, wine tastings and more. Depending on the voyage, Chef Jacques Pépin, up-and-coming jazz musicians, and noted editors will be special guests.

Jacques Pépin Cruise

Master Chef Jacques Pépin has served as Oceania Cruises’ executive culinary director for eight years. On this sailing, he’ll be sure to hold court in Jacques – his first namesake restaurant – as well as in the Bon Appétit Culinary Center leading Q&A sessions, cooking demonstrations and signing books.

Spring Music Fest

A broad range of jazz styles will be featured. Six guest musicians, including four headliners, will perform individual main stage shows in addition to more casual jam sessions. There will also be special dance sets and dance instructors.

  • Oceania Nautica 2012 sailing “Mediterranean Tapestry” – May 14, 2012; 10 days, Athens-Barcelona

Oceania Club Reunion Cruise – two sailings

Oceania Cruises loyal past passengers are the guests of honor for two special reunion cruises, which include memorable surprises both onboard and ashore.

    • Oceania Riviera 2012 sailing: “Iberian Odyssey” – June 17, 2012; 10 days, Lisbon-Rome
    • Oceania Regatta 2012 sailing: “Radiant Rhythms” – March 6, 2013; 12 days, Buenos Aires-Rio de Janeiro

Italian Wine Immersion Cruise

Highlights include lectures, tastings and special Wine Bars, where guest experts and special musical performers will create the perfect vibe to explore and experience great wines.

Vitality & Wellness Cruise – two sailings

In addition to healthy eating and fitness tips, guests will gain insights on enhancing their mental wellness to live life to the fullest. Spinning, yoga and Pilates classes are also offered at the Canyon Ranch SpaClub and gourmet Canyon Ranch spa cuisine is available.

  • Oceania Regatta 2012 sailing: “Pearls of the Aegean” – August 8, 2012; 10 days, Venice-Athens
  •  Oceania Riviera 2012 sailing:  “Accent on Italy” – October 24, 2012; 10 days, Rome-Venice

Bon Appétit Wine & Food Festival – two sailings

Epicureans rejoice! The experts at Bon Appétit magazine are assembling culinary stars and wine experts or editors for a palate-pleasing voyage.

  •  Oceania Riviera 2012 sailing:  “Enchanted Grandeur” – October 14, 2012; 10 days, Athens-Rome
  •  Oceania Marina 2012 sailing:  “Temples & Palaces” – October 22, 2012; 10 days, Athens-Istanbul

President’s Cruise

Oceania Cruises President Bruce Himelstein and his wife Brigitte will host a 10-day voyage through Southern Europe. Special highlights are in store, both aboard ship and ashore.

  •  Oceania Nautica 2012 sailing”Mediterranean Tapestry” – October 26, 2012; 10 days, Barcelona-Athens

 

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.