The Toilet Restaurant, Plus Other Strange and Unique Places to #Eat

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If you are going out to eat you might as well make it an interesting experience. Forget about going to a traditional restaurant and go somewhere that you never could have imagined. The next time you want to get some good food and be thoroughly intrigued along the way, visit one of the following restaurants.

Magic Restroom Café, Los Angeles, California
When most people eat they sit in a chair. For those dining at the Magic Restroom Café they get to sit on a toilet. This restaurant, also known as the toilet restaurant, is focused on anything having to do with the bathroom. This restaurant takes bathroom humor to a whole new level. Guests order from a menu that features Taiwanese food and has been renamed after certain bodily functions. Each dish is then served in a miniature toilet.

Hajime Restaurant, Bangkok, Thailand
Who wouldn’t love to be served by a robot? At the Hajime Restaurant in Bangkok, guests can order over 100 different Japanese dishes from a touch screen. Once the order is placed two robots prepare the food and another robot serves the food. The entire meal from start to finish is handled by robots. There are no human waiters, cooks, servers or busboys in this establishment. The robots also have the ability to dance and make facial expressions.

‘s Baggers, Nuremberg, Germany
‘s Baggers takes rollercoaster’s to a whole new level. Restaurant guests order their meals through a touch screen system and their food is delivered to them via miniature rollercoasters. There’s a wide variety of food available including items like chicken and rice or brownies alamode. Many of the dishes come down the rollercoaster with a sparkler in them to add a bit of excitement to the whole experience. The restaurant is not only colorful in appearance, but very inviting to both the young and old alike.

The Dark Side, Melbourne, Australia
The senses of taste and smell really come to life at The Dark Side in Melbourne. Guests eat traditional Australian fare in a pitch black environment. This restaurant is also considered one of the most fun places to be in Melbourne. Guests participate in sing-alongs and waiters love to play practical jokes on diners. They definitely have the upper hand since they wear infrared goggles. For those that would like to have a before or after meal drink, the Light Side Bar is fully lit.

Have you ever been to a strange place to eat? If you are doing some traveling around one of the mentioned restaurants, you should give it a try. At the very least it will be an adventure that you can brag to your friends about.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.