Cruise Line Cocktails

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Cruise Line Cocktails

While you’re on a cruise, it’s a great time to sample a new drink, especially if you have the drink package!

Here are some popular cruise line cocktails try out on your next cruise.

Blue’s Michelada

If you want a spicy beer, then you have to try this one. The ingredients are beer, lime juice, tabasco and Worcestershire sauce. This drink can be found on Carnival Cruise Line’s fleet of ships.

Coconut Blast

Are you on a cruise that has so many fun activities that you hope you’ll have the energy to attend them all? Try Royal Caribbean’s Coconut Blast. It combines Dekyper Pucker Sour Apple, Cruzan Coconut Rub, pineapple juice and Red Bull. This will certainly get you up and going for a long, long time.

Espresso Martini

Need to stay up? Try the Espresso Martini on Oceania Cruises. It combines Kahlua, Van Gogh Expresso Vodka and espresso. Just remember to not drink this beverage before bedtime unless you want to be up half the night.

Yellowbird

The winter is synonymous with sweet, creamy drinks. MSC Cruises Yellowbird drink is made out of lemon juice, orange juice, pineapple juice, crème de banana, rum and Galliano. Many passengers claim that they can never have just one.

Carnival Cosmo

I bet many of us have had a cranberry related food or drink item in the past month or so. Carnival Cruise Line is putting their own twist on it with their Carnival Cosmo. This simple drink combines cranberry juice, Grey Goose Vodka and Lemoncello. I bet you’ve never had cranberry juice like this before!

Collette

Even though you’re on a Disney Cruise it doesn’t mean that you can’t have a drink to relax. One of the best ones to have is the Collette which is made out of pear vodka, taittinger champagne and a dried apricot, blueberry and mint leaf garnish.

Dante’s Wine

Found on Celebrity Cruises, Dante’s Wine consists of Captain Morgan Original Spice Rum, red wine, ginger sugar, cloves, nutmeg, allspice, cinnamon, lemon juice and orange juice. The result is one drink that you surely won’t forget!

As you can see there are a lot of tasty drinks to enjoy on your favorite cruise ship during the winter months. Do you have any beverages that we haven’t listed that you would recommend?

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.