Oceania Cruise Ships

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Year after year, we find that Oceania has one of the highest rate of repeat passengers. Whether it’s due to the small ship feel, the unique ports of call or the gourmet cuisine, once a client experiences an Oceania ship, they are quite loyal.

If you are not familiar with Oceania’s ships, here is a brief overview:

oceaniainsigniaOceania Insignia

As the second ship in the Oceania fleet, the mid-size Insignia features big-ship amenities, and carries 684 guests and 400 staff members. From the moment you enter the ship’s grand neo-classical reception hall, you’ll enjoy a “country club casual” atmosphere where you can spend time at sea as you please, and days in port guided by the expert knowledge of the ship’s Destination Services staff.

Flanked by two whirlpools and a bar, the main pool sparkles in the sun on the teak-lined deck. Inviting lounge chairs and a golf cage beckon from the sun deck. An outdoor jogging track tempts workout buffs, as does the fitness center. At the Oceania Spa by Mandara, guests can indulge in the Thalassotherapy whirlpool and massage rooms. Bridge and board games are among the draws in the ship’s card room, and the English-inspired library holds over 1,000 volumes. In addition, guests can enjoy the “Your World” lecture series, as well as dance classes and cooking demonstrations onboard.

Dining is a highlight, with the gourmet culinary program in the four open-seating restaurants overseen by Jacques Pepin, a celebrated chef and author of 19 cookbooks. White-glove service and hand-painted frescoes prevail in the main dining room. Dark woods complement floor-to-ceiling windows in the ship’s steakhouse, The Polo Grill. Toscana serves regional Italian cuisine, and the Terrace Cafe serves up Spanish-style appetizers al fresco each evening. When the lights go down, guests are invited to step into the ship’s casino, show lounge with live entertainment, martini bar, or any of the other friendly places to gather onboard.  

oceanianautica1 Oceania Nautica

Launched November 2005, the mid-size Nautica features big-ship amenities, and carries 684 guests and 400 staff members. From the moment you enter the ship’s grand neo-classical reception hall, you’ll enjoy a “country club casual” atmosphere where you can spend time at sea as you please, and days in port guided by the expert knowledge of the ship’s Destination Services staff.

Flanked by two whirlpools and a bar, the main pool sparkles in the sun on the teak-lined deck. Inviting lounge chairs and a golf cage beckon from the sun deck. An outdoor jogging track tempts workout buffs, as does the fitness center. At the Oceania Spa by Mandara, guests can indulge in the Thalassotherapy whirlpool and massage rooms. Bridge and board games are among the draws in the ship’s card room, and the English-inspired library holds over 1,000 volumes. In addition, guests can enjoy the “Your World” lecture series, as well as dance classes and cooking demonstrations onboard.

Dining is a highlight onboard, with the gourmet culinary program in the four open-seating restaurants overseen by Jacques Pepin, a celebrated chef and author of 19 cookbooks. White-glove service and hand-painted frescoes prevail in the main dining room. Dark woods complement floor-to-ceiling windows in the ship’s steakhouse, The Polo Grill. Toscana serves regional Italian cuisine, and the Terrace Cafe serves up Spanish-style appetizers al fresco each evening. When the lights go down, guests are invited to step into the ship’s casino, show lounge with live entertainment, martini bar, or any of the other friendly places to gather onboard. 
oceaniaregattaOceania Regatta

As the flagship of the Oceania fleet, the mid-size Regatta features big-ship amenities, and carries 684 guests and 400 staff members. From the moment you enter the ship’s grand neo-classical reception hall, you’ll enjoy a “country club casual” atmosphere where you can spend time at sea as you please, and days in port guided by the expert knowledge of the ship’s Destination Services staff.

Flanked by two whirlpools and a bar, the main pool sparkles in the sun on the teak-lined deck. Inviting lounge chairs and a golf cage beckon from the sun deck. An outdoor jogging track tempts workout buffs, as does the fitness center. At the Oceania Spa by Mandara, guests can indulge in the Thalassotherapy whirlpool and massage rooms. Bridge and board games are among the draws in the ship’s card room, and the English-inspired library holds over 1,000 volumes. In addition, guests can enjoy the “Your World” lecture series, as well as dance classes and cooking demonstrations onboard.

Dining is a highlight onboard, with the gourmet culinary program in the four open-seating restaurants overseen by Jacques Pepin, a celebrated chef and author of 19 cookbooks. White-glove service and hand-painted frescoes prevail in the main dining room. Dark woods complement floor-to-ceiling windows in the ship’s steakhouse, The Polo Grill. Toscana serves regional Italian cuisine, and the Terrace Cafe serves up Spanish-style appetizers al fresco each evening. When the lights go down, guests are invited to step into the ship’s casino, show lounge with live entertainment, martini bar, or any of the other friendly places to gather onboard.
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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.