Tips For Visiting the U.S. National Parks

1379

The US National parks seem to be at the top of travelers’ lists this summer. Yellowstone and Grand Teton both had a record number of visitors in May and June.

According to the US National Parks Service (NPS), several parks including Glacier National Park, Muir Woods & Yosemite have begun using timed-entry reservation systems this summer in hopes of curbing the influx of visitors.

Overcrowding at US national parks is compounded by limited staffing and current COVID-19 guidelines, which require reduced occupancy at shared facilities. The long wait times and filled parking lots have led to generally unpleasant experiences for visitors.

What can you do to ensure your visit goes smoothly? Consider taking a national park tour. Tour operators have secured lodging ahead of time and have reserved times to enter the park. Choose from national parks family tours, national park rail tours, and river rafting trips.

Related posts: Breathtaking National Parks Around the World and Things to do in Zion National Park.

If you are only interested in a day trip, here are some tips:

  • Make reservations in advance if possible.
  • Consider arriving early (like 6 or 7 am) so you can avoid the crowds & the heat.
  • If your schedule is flexible go Monday through Thursdays versus Friday through Sunday which is the busiest days.
  • A helpful resource is the National Parks “Plan Your Vacation Like A Park Ranger” program. Consider arriving early so you can avoid the crowds. If your schedule is flexible go on a weekday versus the weekend.
  • Consider visiting more popular parks in the off-season, when parks are less busy.
  • Visit less frequented parks like Cedar Breaks (Utah,) Capitol Reef (Utah,) Black Canyon of the Gunnison (Colorado,) Pinnacles (California,) Great Basin (Nevada) and North Cascades (Washington).
  • Download the new NPS app where you can explore more than 400 national parks with interactive maps, tours and more.

Whichever U.S. National Park you visit, please reduce your carbon footprint. Reduce waste by bringing your own water bottle, reusable cutlery and napkins. There are water bottle refills in stations throughout most parks. Dispose of waste in appropriate bins and recycle whenever possible. Leave nature as you found it – please don’t remove rocks, or leave things behind. Respect wildlife & observe from a distance. Please don’t feed animals. We all have a responsibility to reduce our impact on the places we love.

Previous articlePostcards from Greece…Step Aboard the Celebrity Apex
Next articleDisney Is Giving Away 50 Free Trips For Their 50-Year Anniversary
Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.