Trafalgar Tours Expands Be My Guest Dinners

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BeMyGuest_75x50pxlTrafalgar Tours expands their popular Be My Guests Dinner experiences to Australia, South America, China and Hawaii. This program ensures you have the opportunity to something different on your vacation. You will enjoy genuine local dining experiences, hosted by family run establishments in exclusive Trafalgar locations.

Here are some examples of these culinary experiences that will add a unique flavor to our vacation:

Australia:
Enjoy a dinner under the stars in Australia at a Maori Hangi (feast,) where you will be dancing and listening to the vibrant music, and your food will be cooked in the traditional way – by steam. You will be entertained at Ooraminna Station Homestead, near Alice Springs where you will discover the authentic taste of outback life.  In Watson Bay, Sydney, a real treat awaits you with great dining at the family-owned Watsons Bay Hotel This delightful Art Deco building on the beachfront has a sweeping outdoor deck with spectacular panoramic views, and is one of Sydney’s most enticing destinations.

In New Zealand, you will be invited into the home of direct descendants from the first ships to arrive in Christchurch, the Garden City, in 1850.  They will give you a personal tour of their historical home and gardens before enjoying a home cooked dinner complete with local wine.

On tour there will be mouthwatering lunches like a tropical buffet onboard a catamaran as you sail the Great Barrier Reef, or while you cruise New Zealand’s majestic Milford Sound.

China:
Experience a traditional Peking Duck Feast in Beijing, a Tang Dynasty Dinner  in Xi’an or a Dim Sum lunch in Shanghai.  Get a glimpse of local family life while enjoying a Chinese home hosted highlight lunch.

South America:
Enjoy a Brazilian barbecue dinner. In Buenos Aires, attend a traditional Argentine dinner hosted in the apartment-home of a resident.  In Lima, relish a three-course Peruvian lunch in the private and elegant mansion of the Diez Canseco family. IN Costa Rica, you will have the opportunity to lunch at a local hoe, then children from a nearby school will perform a typical dance.

Hawaii:
Attend a traditional Hawaiian Luau with song, dance and food, lunch at the Volcano House and visits to a coffee plantation or local organic farm.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.