Celebrity Cruises Lines newest ship, the Eclipse will feature a new dining experience, like no other at sea. Instead of the Silk Harvest restaurant like on it’s sister ships the Celebrity Solstice and Equinox, the Eclipse will have “Qsine.” Qsine’s menu design alone – a large, backlit square filled with words and phrases designed to engage guests in the experience – implies that Qsine is an unusual place. The wine menu is shown on the new I-Pads, with approximately 100 varieties of primarily organic, contemporary wines, as well as vast array of creative cocktails. The cuisine selections are so unique, that nearly all of the dishes and plating have been designed exclusively for Celebrity.
The brainchild of Celebrity’s Vice President of Culinary Operations, Chef Jacques Van Staden, Qsine presents guests with an unexpected, modern approach to familiar dishes from around the world. “Our guests love new and different dining experiences, and we’ve designed Qsine to deliver that in a big way,” said Van Staden. “Qsine is designed to offer a globally-influenced blend of nostalgic and contemporary favorites, artfully presented with elements of surprise.”
There are no formal appetizers or dinner entrees. You can order as much as you’d like. Among the selections are spring rolls nestled in vertical springs, “Sushi Lollipops” (Nigiri sushi with soy center, wasabi mayonnaise and pickled ginger-radish salad served on a stick), a selection of 3 soups served in test tubes with a straw; popcorn fish and chips servced in a red and white popcorn box, “Taco Royale” (Black Angus sirloin steak, homemade taco shells, caramelized onion-poblano, and do-it-yourself fresh guacamole, with a stone mortar and pestle), and “Lava Crab” (Alaskan King crab, sweet yellow corn and scallions with Hataifi and Old Bay sauce, served in glasses over heated red stones).
The charge for this specialty restaurant is $30 pp. Menus are subject to change. We are happy to share the current menu below:
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Vegetables
Vegetable du “Jatour” Carrot-Cardamom, Broccoli-Cheddar, Sweet Potato-Raisin, Spinach-Garlic Cauliflower-Apple, Parsnip-Shallot, Potato-Truffle, Green Pea- Mint Eggplant-Tomato & Olive, Creamed Corn & Chive, |
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Meats
Meatball Trilogy Kobe with Cheddar & Marinara Sauce Veal with Mushrooms & Marsala Sauce Turkey with Cranberry & Sage Gravy |
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Sushi
Sushi Lollipops Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad Spring Rolls Vegetable Melange, Cilantro, Chipotle Coleslaw Sweet & Sour Sauce |
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Tresviche
Treseviche Tiger Shrimp & Bay Scallops – lemon juice, tequila, cilantro, tomato & jalapeno oil Salmon, yuzu citrus, cucumber, vodka & basil Sea Bass – lime, red onion, choclo, avocado & exvoo |
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Crunchy Munchies
Gaufrettes French Fries – Sweet Potato Strings Vegetable Chips – Potato Croquettes, Spicy Parsnip Crisps “Squeezable Sauces” |
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Lobster Escargot
Lobster & Escargot Fritters Parsley-Garlic Butter sauce |
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Soup & Souffle
Chilled Soup Yellow Corn – Tomato Basil – Celery & Green Pea Hot Souffle – Crab & asparagus – Lobster & hollandaise – Cheddar cheese |
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Chinese x Martini = CHINTINI’S
CHITINI’S Orange Chicken – Kung Pao Shrimp – Beef & Pepper in Black Bean Sauce – Stir-Fry Vegetable – Sweet & Sour Pork, Sticky Rice, Dipping Sauces |
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Slider Party
Grilled Kobe beef patties, aged Wisconsin cheddar, “Qsine slider sauce” Brioche buns and garnishes….. |
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Taco Royale
Black Angus Sirloin Steak home made Tacos Caramelized Onion-Poblano, Cilantro & Mortar Pestle Guacamole |
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Painters Mignon
Filet Mignon with palatable pleasing accompaniments……… |
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Salmon Cataplana
Salmon Cataplana “Style” with Saffron Broth, Tomato Ravioli Chorizo Sausage, Garlic Confit, Fennel & Leeks |
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Lava Crab
Alaskan King Crab Sweet yellow corn & scallions Kataifi with Old-bay lobster sauce |
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Disco Shrimp
Poached Tiger Shrimp Avocado, Tomato & Celery Dressed in a Cocktail Aioli…Crunchy toppings |
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M’s Favorites
Share for two or more Patlican Salata Mixed Olives – Tzatziki – Eggplant Imambiyaldi Tabbouleh – Hummus – Chicken Kofta – Zathaar Lamb Chops – Kibbeh Mediterranean Chili – Falafel – Goat Cheese Cigars |
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Taj Mahal
Share for two or more Chicken Tikka Masala Rogan josh – palak paneer – malai kofte – chole, veggie samousa – shrimp vindaloo |
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Persian Kebob
Skewered Chicken breast Garlic and spices with Vegetables, Saffron Rice-Pilaf & Tooni Sauce |
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Qsine Greens
Fresh Market Salad With Arugula, Radicchio Frisee, Watercress, Spinach, Pomegranate Emulsion Crispy Goat Cheese Crumble |
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“Popcorn” Fish-N-Chips
Fish~N~Chips Boddingtons battered Codfish & Chips, Malt Vinegar or Aioli |
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Dessert
“The Cupcake Affair” Red Velvet & Vanilla Cupcakes with playful garnishesBeignets – Doughnuts – Fritters “Silver Bullet”
Gelato – Berries – Chocolate “Cheesecake Tini”
Graham Crakcer Cookies & Berries “Qsine Surprise” “Chocolate Tombstone”
Layered Ganache, Nutella, Rice Crispies & More Chocolate |
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