Celebrity Cruise Line which has always been recognized for excellent onboard cuisine, and Bon Appétit, one of the world’s foremost food lovers’ magazines, have teamed up for a culinary voyage onboard the amazing Celebrity Solstice.
Guest chef, Marc Murphy, one of the foremost chefs in the U.S., will be onboard. Chef Marc is the owner and Executive Chef of two restaurants that boast a loyal following among discerning diners. One is Landmarc, with locations in Tribeca and the Time Warner Building, whose menu accentuates the understated elegance of traditional French and Italian cooking, while the other is Ditch Plains, which is a New York style fish shack.
For those who love great food, this promises to be the change to enjoy a spectacular and completely comprehensive gastronomic experience. Chef Murphy will be conducting culinary demonstrations, an enrichment lecture and will even lead one culinary shore excursion exclusively for Captain’s Club members. There will also be VIP tours of the galley, food and wine trivia, cooking classes, a recipe contest, and an interactive cooking competition held during the cruise. And finally, in addition to the traditional menu served in the main dining room, will be offering several special custom dishes, inspired by Chef Murphy, just for this sailing.
The Solstice will be visiting some of the Caribbean’s most compelling ports, including San Juan, Puerto Rico, Basseterre, St. Kitts, and Phillipsburg, St. Maarten.
Prices start at $779 pp for inside cabins; $899 pp for ocean view; $889 pp for balcony and $2,349 pp for suites. Prices do not include port charges and taxes.
