Celebrity Solstice and Equinox Restaurants

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Celebrity cruises is synonymous with gourmet cuisine, & the Solstice has more dining options than any other Celebrity ship. We’ve included an overview of each restaurant to help you decide where you would like to dine while onboard.  Want to learn more about the ship? You can read my Solsitce ship review, & see over 100 photos of the ship, by visiting my Flickr account

The Grand Epernay, main dining room is gorgeous with a two story glass wine tower & dazzling chandeliers. Service is excellent & there are a number of tables for two if you arrive early.The dining room is open for breakfast, lunch & dinner. Evening entree options include Chateaubriand, Filet Mignon & shrimp with fettuccine. A champagne collection from the region inspiring the venue’s name includes Perrier Jouet Grand Brut, Moet & Chandon Dom Perignon, Heidsieck & Monopole & Louis Roederer Cristal.

Murano
which is also on Celebrity’s Millennium class ships, serves modern French cuisine. Menu choices include lobster, duck & Alaskan crab. You can reserve a private room for a party of 8 in their wine cellar area. The wine cellar offers options from around the world, with a focus on boutique-style and limited production vintages. The charge for Murano is $30 per person & reservations are required.

Silk Harvest, offers Asian food including sushi as well as a fusion of Thai, Vietnamese, Japanese, Chinese & Indian dishes. The cover charge is $20 per guest & reservations are required.

Tuscan Grill is an upscale steak house with an Italian influence, so you can enjoy Caesar salads prepared table-side, an antipasti bar, Kobe beef & a variety of steaks, all paired with a robust list of fine Italian wines. Cover charge is $25 per guest & reservations are required.

Blu is the restaurant included for all Aqua Class passenger. Menu selections include seafood, herb crusted lamb & steaks, using healthier methods of preparation (i.e. no heavy sauces or fried items). Blu is exclusive to Aqua Class passengers, however if there is space available, suite guests can also make reservations.

Bistro on Five is open 24 hours per day and serves crepes, sandwiches, soups and desserts. Entrees also available are quiche, fish and chips, baked ziti and chicken pot pie. The charge is $5.00 per person, and no reservations are required.

The Ocean View Cafe & Grill is the buffet area. It has several stations offering extensive menu choices for breakfast, lunch & dinner, with many items made to order while you wait. Each afternoon, sushi is also offered. There is a full bar if you want to sit and have a drink and plenty of seating indoor as well as outdoor at the back of the ship with great views. To satisfy the sweet tooth, there are always desserts as well as an ice cream bar.

Cafe al Bacio & Gelateria: This upscale coffee house offers specialty coffees, teas, fresh-baked pastries, chocolate truffles and petit fours. An additional charge for certain items will apply.

The AquaSpa Café is the perfect option for guests seeking quick, lighter fare. A signature venue introduced on Celebrity’s Millennium-class fleet, and designed by RTKL, the soothing, airy setting invites guests to dine at comfortable tables while soaking up the tranquility of the Solarium, or enjoy their cuisine while nestled in the comfort of the lounge chairs.

At the Mast Grill & Bar, comfort food is the focus of this ultra-casual, poolside venue, where the simple, fast and tasty options include burgers grilled to order, tacos, nachos, hot dogs, bratwurst, chicken wings, lamb gyros, Reuben sandwiches, and onion rings.

Oceanview Café and Grill:  Embodying the casually chic atmosphere of a European marketplace, this Tihany-designed restaurant offers extensive menus with international flavors that change to reflect the regions in which the ship is sailing. Open for breakfast, lunch and dinner, the venue offers plenty of outdoor seating for dining alfresco and soaking up the sun and sea air. Inside, during evening hours, a special section of the venue features tables draped with linen tablecloths for yet another casual dining option.

Additional Options:

Room service is available 24 hours per day for something as simple as a sandwich or chicken wings, to a  romantic dinner for two on your balcony. During lunch and dinner hours, guests may order from the main dining room.

Coffee & Tea Stations:  Open 24 hours a day, and proudly serving single varietals & harmonious blends from Seventh Coffee, as well as an assortment of traditional and exotic teas.

Sunset Happy Hours: As day slowly turns to evening, wet your appetite for the feast to come with chips, salsa, nachos and happy hour cocktails at the Sunset Bar, which sits adjacent to the lawn club.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.