The Culinary Arts Center, presented by Food & Wine Magazine, provides guests on select Holland America cruises the opportunity to experience demonstrations & hands-on classes conducted by top chefs, wine experts & leading cookbook authors from the pages of Food & Wine Magazine. Onboard all sailings, you will learn tricks-of-the-trade from top professionals, try your hand at preparing dishes and taste wines representative of the specific ports of call you will visit. Guests on selected cruises will also receive food & Wine recipe cards and wine tasting notes that you may take home with copies of the magazine. Other opportunities might include book signings, question and answer sessions, specifically designed dinner menus and more.
