Oceania Riviera Cruise Ship 2012

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The brand new Oceania Riviera cruise ship, which debuts in April 2012, is the most beautiful, elegant and sophisticated ships to debut in the past 50 years. Designer touches are everywhere, from the magnificent Lalique Grand Staircase and stunning Owner’s Suites furnished in Ralph Lauren Home, they are showcases of the finest residential design and furnishings. More than anything, Oceania Riviera has personify the Oceania Cruises experience.

Comfortably mid-size, Oceania Riviera retains the same warmth and charm of their acclaimed consorts Oceania Regatta, Oceania Insignia and Oceania Nautica. While the country club casual ambiance and level of personalized service remain the same, they offer even more choice and some enticing new amenities. As the first ships designed for lovers of fine dining and travel experiences, Oceania Riviera cruise ship offer guests a total of 10 dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening wine and food pairings.  The new Bon Appétit Culinary Center is the only hands-on cooking school at sea. Similarly, artists-in-residence teach fine arts in Artists Loft, a new enrichment center. For specialty coffees and snacks, there is Baristas Coffee Bar. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.

Yet remarkably, with so many additions, the onboard ambiance and experience remains comfortably familiar. Oceania Cruises have retained everything guests adore about their ships and raised the bar ever higher. We look forward to welcoming you aboard Oceania Cruises.

Bon Appetit Culinary Center
Immerse yourself in the joy of cooking gourmet cuisine at Oceania Cruises Bon Appétit Culinary Center. It’s the world’s only hands-on culinary studio at sea, a distinction that elevates the gourmand experience onboard Oceania Riviera ship to a level of participation far beyond even the grandest expectations.

  • The only cooking school at sea to offer hands-on instruction
  • Produced in conjunction with Bon Appétit, America’s premier publication catering to fine food and wine
  • Expert Master Chefs provide instruction in a professional kitchen atmosphere
  • Expand your knowledge and appreciation of local cuisines
  • 24 Individual cooking stations with one guest per station
  • From great regional cuisines to the secrets of homemade pasta, our hands-on classes are perfect for every aspiring chef


Artist Loft
Oceania Riviera offers a hands-on program for budding artists in the Artist Loft, a well-equiped enrichment center, where superbly talented artists-in-residence offer step-by-step instruction in their areas of expertise. You might learn how to paint with watercolors, needlepoint or create phenomenal arts and crafts. The courses are always changing, and with the masters’ guidance, your talents will flourish.  

Canyon Ranch SpaClub
Discover a legendary spa experience aboard Oceania Cruises. Award-winning Canyon Ranch – with its family of destination health resorts, hotel, wellness communities and SpaClub facilities – has been the acknowledged world leader in healthy living expertise, and a haven of luxury, comfort and warmth for 30 years. Experience the profound pleasures of Canyon Ranch in a spectacular setting – Oceania Cruises fleet of luxurious cruise ships. Enhance your voyage with indulgent services, enlightening presentations, nurturing wellness services and exercise classes that promote resilience, restore serenity and leave you feeling fantastic. Enjoy!

 

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.