Royal Caribbean Restaurant Charges

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Royal Caribbean restaurant charges have been a big topic of conversation as of late and as a result, several clients that are sailing on Royal Caribbean often ask, “how much do the specialty restaurants or experiences cost on RCCL ships”?

Answer:

Chops Grille has a cover charge of $25 USD per person which includes a complete four-course meal. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

Portofino has a cover charge of $20 USD per person which includes a complete four-course meal. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

The Portofino Wine Dinner Series is a cost of $54.50 USD per person, inclusive of dinner, gratuity, wine and water with dinner and specialty coffees. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

Mystery Dinner Theater is a cost of $49.50 USD per person, inclusive of dinner, gratuity, champagne & hors d’oeuvre reception upon arrival, wine and water with dinner and specialty coffees. Specialty beverages, beer, wine and soft drinks are offered at current menu prices.

Johnny Rockets is a 50’s style diner where hamburgers & milkshakes reign supreme. There is a $4.95 cover charge that includes all you can eat through dessert, but the drinks and shakes are extra.

The Oasis of the Seas offers restaurants that other RCI ships do not have.

Giovanni’s Table Influenced by the Tuscan countryside, Antonio’s will be a casual new Italian restaurant concept offering toasted herbal breads, pizzas, salads, pastas, Italian sandwiches, braised meat dishes and stews. Rustic with a contemporary flair, dishes will be served family-style in an indoor and outdoor setting to provide an alfresco experience in Central Park. Open for lunch and dinner. This restaurant is in place of the Portofino. The charge will be $10 pp for lunch and $15 pp for dinner.

150 Central Park: The most exclusive dining venue on the ship, 150 Central Park will combine leading-edge cuisine with modern design. An observation window into the kitchen of this stylish restaurant will give Central Park passersby the opportunity to observe the executive chef in action. Open for dinner only. Also offers tasting menus & special multi-course meals paired with wines. The charge is $35 pp

The Seafood Shack located in the Boardwalk area, will offer items such as coconut shrimp, soup in sourdough rolls, fish sandwiches, fried seafood baskets and more. the charge is $7.95 pp for lunch and $9.95 pp for dinner which will include a soup or appetizer, 1 entree and 1 dessert. You can order additional items for $3.50 each.

The Solarium Bisto:  Grab and go healthy snacks and sandwiches during the day transforming into a healthy dining, restaurant at night. No charge for breakfast & lunch. Dinner is $10 pp

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.