A Day in Antarctica

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No two days are the same on an Antarctica vacation – but every day is an exciting new adventure that brings you closer to understanding the most remote wilderness in the world. Wander shorelines teeming with penguin rookeries, sit in on fascinating lectures by onboard experts and circle majestic glaciers as tall as skyscrapers. For a taste of what’s in store, read a day’s account of an Antarctica expedition with Abercrombie and Kent tours.

7:30 a.m. We awoke to ice-covered mountains reflecting off the surface of Paradise Bay. We dressed and made our way to the dining room for breakfast.

9:00 a.m. Our cruise director assisted us onto a Zodiac. As we motored ashore in our small group, we had one thing in mind: we were about to set foot on Antarctica. We touched terra firma at the Argentine Almirante Brown Station in Paradise Bay, on the mainland of the Antarctic Peninsula. As we planted our feet on the continent itself, many of us were overwhelmed by the emotion of this milestone. We hiked up the peak behind the station for a view of Paradise Bay, which sprawled out below us.

11:00 a.m. We re-boarded the Zodiacs for a tour of the bay. Some of us stopped at a colony of blue-eyed shags tending to their young perched on cliff ledges high above us. Patches of ice and colossal icebergs dotted the bay. We came across what seemed like a Zodiac in distress – but it turned out to be a bar full of bubbly. We toasted our continental landing with champagne, reflecting on the incredible morning.

antarctica-300x19712:30 p.m. We enjoyed lunch on the deck, scanning for seal on ice floes and watching the ever-changing mountains along our route through the Errera Channel. The executive chef had prepared a delicious hot soup and chili, which we enjoyed by the pool deck so we didn’t miss any wildlife sightings. As lunch drew to a close, a call came from the bridge that a large group of humpback whales was feeding up ahead. We grabbed cameras and made our way to watch the show.

3:00 p.m. Following a briefing by our expedition leader, we went to the deck to watch our approach to Cuverville Island. Upon landing, we decided to simply sit on the cobble beach, taking in the sights all around. Many of us spent as much as two hours watching thousands of gentoo penguin that surrounded us, strolling by and feeding their chicks. Some of us also took a hike up a ridge to a point where we could absorb the immensity of the penguin colony.

5:30 p.m. The ride back to the ship was bumpy, yet another face of Antarctica revealing itself. After warming up with a shower, we joined our shipmates in the bar, where storytelling and laughter filled our early evening.

8:00 p.m. After a gourmet dinner, some of us lapped the outer deck, with spectacular mountains wherever we looked. We retired for the night early – we would be entering the stunning Lemaire Channel by 8:00 a.m. tomorrow, and we didn’t want to miss a thing.

Courtesy of Abercrombie & Kent

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.