Italian Indulgences with Food Network Travel

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Have you heard about the exciting new Food Network Italy tour?  For the first time, Food Network is offering guided vacation in Italy, France and Napa.  What can you expect to see on the Food Network Travel Flavors of Italy vacation?

You will visit the iconic sights of Rome such as the Coliseum, the Forum, and St. Peter’s Basilica. Walk in Rachael Ray’s footsteps through Tuscany, including the Piazza del Campo in Siena and the tiny hamlet of Monteriggioni, where you will stay in a renaissance-style villa.

Be invited to a private villa and winery in the hills of Chianti where the owner’s daughter, a chef by profession, will prepare an authentic Tuscan feast served on the garden terrace overlooking Siena. You will also wander through the Sant’ Ambrogio market in Florence, learning how to select the perfect seasonal produce. Under the watchful eye of your local chef you’ll move from market to kitchen to table, sample the finest flavors, and learn the secrets of market shopping and preparation. Stand alongside the locals for a cup of café macchiato, then gather your basket of ingredients and continue to a hillside retreat for an amazing certified cooking class amongst the olive trees. You will learn to make homemade pasta, fillings and sauces, along with wild boar and seasonal vegetables. Savor the fruits of your labor at a great meal paired with delicious Chianti wines.

From Tuscany, continue through the Emilia-Romagna region of Bologna to the archipelago of Venice. Then savor the lavish Belle Epoch beauty of your hotel on Venice’s famed Lido, with its frescos, gardens and wellness center spa. From here, sit back in a private motor launch as it conveys you along the canals to St. Mark’s Square. Your local guide will escort you on a walking tour to the less-frequented and hidden areas of the city.

After experiencing the lively exchange in the colorful Rialto fish market and one of the city’s oldest Murano glass workshops that Giada De Laurentiis explored on Everyday Italian, you may want to follow the guidance of your Food Network Guide Booklet to savor a Bellini at Harry’s bar before a traditional hosted dinner.

Join us on this Food Network Guided Vacation operated by Trafalgar Tours. It will truly be an unforgettable culinary experience.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.