Connoisseurs of inspired travel and fine dining have a mouth-watering new reason to visit Israel. Emerging as an epicurean destination, Israel’s culinary options are diverse and endless. From Ha’Tachana markets selling delicious, organic hummus to chic eateries, Israel offers a delicious new experience.
Tel Aviv
In Israel’s bustling metropolis, ancient and contemporary culinary traditions merge to make for sumptuous discoveries. Check out the Yemenite Quarter, a bustling market that’s home to the city’s best coffee, kebab and falafel. The Shuk Ha’Carmel, Tel Aviv’s largest open-air market, is filled with intoxicating eateries, local delicacies and exciting new twists on Israeli seafood and salads. Located close to the Carmel market is Mizlala, a chic Tel Aviv eatery featuring Israeli fusion cuisine and designer cocktails, owned by local wunderchef Meir Adoni.
Ha’Tachana (South Tel Aviv)
Ha’Tachana – ‘the Tachana’– is an eye-popping new marketplace in South Tel Aviv. Here, you’ll experience an eclectic array of fresh food markets, stylish stores and eateries – all housed inside a former train station. Ha’Tachana is also home to an eco-friendly, all organic Friday morning market: the Orbanic (“urban organic”). Tapas fans should check out the trendy Shushka Shvilli with a colorful menu of dishes and unique atmosphere.
Jerusalem
Visitors to Israel’s atmospheric capital should make reservations at Machneyuda. With ingredients selected carefully from nearby Machne Yehuda Market, Machneyuda’s plates are designed to share and please. A menu highlight is the fresh fish; (try the sea bass in buffalo yogurt). To experience the restaurant’s inspiration firsthand, take a walk through the Machne Yehuda Market, a vibrant slice of Jerusalem life that’s home to tasty bakeries, and the famous Azura restaurant.
Galilee Region
Calling all gourmands: Israel’s lesser-known region is a highly recommended addition to your itinerary (the Galilee region is about a one-and-a-half hour drive from Tel Aviv). Revered as an impressive example of sustainable farming and for the importance of Kibbutz agriculture, Galilee is home to the old market of Nazareth, an open-air farmers market selling traditional Arabic produce. For a contemporary side of Israel’s largest Arab city, visit Misk, a stylish eatery where the big star is creative Arabic-fusion cuisine.
Now is a perfect time to start planning your Israel tour for 2013 and experience some of this wonderful cuisine first hand.
