Fijian Flavors

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Dining in Fiji offers a multi-ethnic culinary experience. Whether dining at your hotel, island resort or “in town”, you’ll find a palate of flavors from India, China, Korea, Japan, Europe and America as well as the best of Australia, New Zealand and the freshest from our South Pacific waters. Restaurants run the gamut from 5-Star international to 24 hour air-conditioned coffee shops. And yes, for those who crave the familiar tastes of home we have a McDonald’s and a Kentucky Fried Chicken!

And, world renowned Australian beef and New Zealand lamb as well as fresh local seafood can be found in most hotels and restaurants as can the specialties of Fiji’s cooking heritage. Indian culture also contributes many delicious signature dishes, among them the “roti parcel” featuring Indian curry wrapped in the Fijian version of a pancake.

The restaurant and culinary revolution in America over the past 15 years has not gone unnoticed in Fiji. Hotels, resorts and independent dining establishments constantly vie to create culinary masterpieces, to push the envelope so to speak and create a culinary experience that is not only satisfying but constantly evolving. Most also offer specific culinary themed nights including the ‘magiti’ an opulent culturally-based Fijian feast accompanied by the traditional “meke”, an exhilarating song and dance experience. And the “when in Rome philosophy” reaches a zenith with beach or poolside BBQ’s that one would expect in a tropical island paradise.

Of course, a holiday in Fiji is incomplete if you haven’t experienced Fiji’s best known and most popular outdoor cooking experience – the ‘lovo’. Using an underground oven of smoldering rocks, Fijians cook a variety of foods wrapped in banana leaves. Covered with earth and coming out after several hours of “slow” cooking with a faintly smoky flavor, lovos produce succulent, tender meats, chicken, seafood, and the centerpiece of the feast, a whole suckling pig.

And with the explosion of fine dining all across Fiji has come, as it has in North America, a growing appreciation for wine lists of distinction with a natural emphasis on superior wines from our neighboring trading partners – wonderful reds (Shiraz and Cabs) from Australia and whites (Sauvignon Blancs) from New Zealand.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.