Welcome the First Day Of Fall

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Fall marks the end of summer and usually a noticeable change in the temperature. According to the Old Farmer’s Almanac, the first day of fall is today exactly at 10:29 p.m.

Many people look forward to this season because there’s so many fun activities to do outdoors. From the leaves changing on the trees to sharing some candy with the kids, fall really is a delightful time of year. In order to help ring in the new season, many places in the U.S. have some sort of festival or fair to attend.

Harvest Fairs and Festivals In The U.S.

Sonoma County Harvest Fair, October 3-5
This year marks the 40th anniversary of the Sonoma County Harvest Fair. Attendees can taste wine from over 150 different wineries. There will also be a World Championship Grape Stomp, Wine Country Marketplace, seminars, workshops and demonstrations. Entry is free with a donated food item.

World Championship Punkin’ Chunkin’, October 24-26
If you’ve ever wondered what to do with leftover pumpkins that you don’t want, well then we’ve got the festival just for you! This 3 day festival takes place in Nassau, Delware. Over 100,000 attend the Punkin’ Chunkin’ each year to watch pumpkin, after pumpkin, hurled thousands of feet into the air. In addition to the pumpkins there will be cooking contests and a beauty pageant. Tickets cost $10 per person and children under 10 are free.

Harvest On The Harbor, October 22-25
Each year more than 5,000 people head on over to Portland, Maine to take part in Harvest On The Harbor. This event features some of the best food and wine that Maine has to offer. The lovely fall foliage is an added bonus to this event. Tickets range from $45.00 to $395.00. Visitors must be 21 or over to attend the Harvest On The Harbor.

National Apple Harvest Festival, October 4-5 and 11-12
When most of us think of fall, we think of apples. The National Apple Harvest Festival in Arendtsvill, Pennsylvania is celebrating all things apple during their 50th anniversary this year. There will be everything from apple bobbing, apple crafts and of course, apple food! Admission is $10 and kids under 12 are free.

What To Look Forward Too
If you can’t make it to a fall fair or festival. There are still some great things to look forward to in the fall, including:

-Sweaters
-Halloween
-Comfort Foods Like Chili And Soup
-Cooler Weather
-Pumpkin Spiced Lattes
-Season Premiers Of TV Shows
-Apple Cider

It’s time to put down those pool floaties and embrace the fall season! How do you like to celebrate fall? Whether you’d like to visit a festival or make a homemade stew, do something fun to celebrate the beginning of this festive season!

Halloween

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.