Signature Halloween Dishes From Around The World

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Signature Halloween Dishes From Around The World

It seems that no matter where you look there is a pumpkin inspired dish somewhere. Whether it be a pumpkin cake, pumpkin bread or pumpkin cookies, pumpkin foods are all around us. Not every country consumes pumpkin dishes to celebrate Halloween though. Here are some signature Halloween dishes from around the world.

Barmbrack And Soul Cakes, Ireland

Ireland is considered to be the birthplace of Halloween. In this country they make a fruitcake called barmbrack. It contains a treat inside of it that can foretell the person who’s eating the cakes future supposedly. In this country they celebrate a holiday very similar to Halloween called All Saints Day. Traditionally they give those that go door to door round cakes called soul cakes. They are made out of cinnamon, ginger, nutmeg and raisins.

Fave Dei Morti, Italy

Similar to All Saints Day, Italians celebrate All Souls’ Day. Instead of cake, they make cookies with almonds and they cover the cookies with sugar that makes this dessert very sweet.

Pan De Muerto, Mexico

To celebrate Day Of The Dead, called Dia De Los Muertos, Mexicans mold bread into animals and angels. They also make a sweet bread called Pan de Muerto. It is sometimes sweetened with orange zest and is often decorated with either bones or teardrops. Many individuals will leave these cookies at the graveside of a loved one.

Guagua De Pan, Ecuador

Bread babies, called Guagua De Pan, are what is served for Day Of The Dead in Ecuador. They are made with wheat and often times with jelly. They are given out as gifts to friends and family members.

Bonfire Toffee, United Kingdom

This candy is typically eaten on both Halloween and Guy Fawkes Night. It is made out of sugar, butter and black treacle on large sheets. Once it has set it is often broken apart with a hammer.

Huesos De Santo, Spain

Eaten on All Saints’ Day, “bones” are made out of almond paste and topped with syrup. Some variations also have a filling inside of them.

Candy Apples And Caramel Corn, The United States

While we do consume a lot of pumpkin flavored things in the U.S. for Halloween, other favorites include candy apples and caramel corn. By far though the most popular thing to eat on Halloween is candy received from trick or treating!

So what will you be eating for Halloween?

Other popular Halloween Blogs:

Halloween Traditions Around the World

Scariest Haunted Houses in America

Haunted Hotels: A Room with a Boo

Historic Haunted Hotels You Must See in the U.S.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.