Celebrity Cruise Recipes: Italian Tagliare Assortito (aka Chop Salad)

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Featured Recipe from Celebrity Cruises ship, Eclipse on-board restaurant, Tuscan Grille
ITALIAN DRESSING
1 teaspoon garlic clove (finely chopped)
2 teaspoons shallots (julienned)
1/4 cup yellow sweet onion
(peeled and rough chopped)
1/4 cup fresh parsley (rough chopped)
2 teaspoons Dijon mustard
1/4 cup white wine vinegar
1 cup vegetable oil
1 teaspoon granulated sugar
To taste kosher salt
To taste white pepper (cracked)
2 teaspoons light mayonnaise
SALAD
1 head radicchio lettuce (rough chopped)
1 head romaine lettuce (rough chopped)
1 head iceberg lettuce (rough chopped)
3 plum (Roma) tomatoes (diced 1/2 inch)
2 stalks celery (diced 1/2 inch)
1 European cucumber (diced 1/2 inch)
2 cobs corn (grilled)
2 avocados (diced)
3 hard-boiled eggs (sliced)
6 ounces sopressata (julienned)
6 ounces pancetta or bacon (cooked crispy)
2 endive (cut leaves)
1 cup red radish (cubed)
3 tablespoons Italian dressing (recipe above)
2 ounces fresh chives (chopped)
METHOD

For the Italian dressing, place all ingredients except vegetable oil and mayonnaise in a blender. Blend on medium-high and slowly add the oil until completely emulsified. Add the salt and pepper as needed.  Place the blended mixture in a mixing bowl with the mayonnaise and mix together until well incorporated.  To serve the salad, layer an even amount of all the ingredients in 6 salad bowls, adding the Italian dressing as desired, garnishing with the chopped chives.  Serves 6.Browse more popular cruise line recipes.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.