Trafalgar Tours: Be My Guest Dinners Now in the U.S.

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With over 60 years experience, Trafalgar Tours knows that a vacation is so much more than just seeing all the major attractions, it’s about being immersed in a new culture and way of life. Some of the most authentic and best experiences center around food and family. So, on selected itineraries Trafalgar Tours has included an invitation into either a local family’s home or a genuine local dining location, always planned to give you an extraordinary experience.

With Trafalgar Tours’ ‘Be My Guest’ program, guests have the opportunity to enter a participating local home or venue and enjoy a home-cooked meal, interact with the host family, and even enjoy private instruction on how to prepare authentic dishes.

Look for this symbol in the online itineraries  bemyguest2

Dining experiences include:

    • The Inn at Leola Village, Pennsylvania’s Amish Country – Hosted by local Amish women, enjoy a traditional Amish meal and participate in creating an Amish dessert.
    • Los Dos Cooking School & Hacienda Teya, Merida, Mexico – Hosted by Chef David Sterling (as seen on Oprah) in his magnificent colonial home. Learn how to make local foods and mix the perfect Margarita.
    • Nicholson Ranch Winery in Sonoma, California – Welcomed with a glass of wine, enjoy spectacular views as you are shown the workings of this winery followed by a lakeside alfresco lunch.
    • Kapalua Farm, West Maui – After a tour of the farm, you will enjoy a luncheon of local specialties and organic produce from Kapalua Farm.
  • Jack Daniels Distillery, Nashville – After a tour of the whiskey-making process, you are treated to a delicious luncheon with each course based on Jack Daniels.

    Book early & save! Save up to $300 on 2010 USA tours booked by October 30, 2009.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.