New Culinary Themed Hotel Opens In Tampa, Florida

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Tampa isn’t exactly known for its fine dining experiences. Although there are numerous restaurants located in the area, there’s hasn’t been anything that stands out and makes travelers want to visit the area just because of its food. All this may change thanks to a new place to stay for visitors called The Epicurean Hotel.

World class accommodations and food go hand in hand. This $35 million dollar hotel features 137 guest rooms. Guests can grab a bite to eat at the 80 seat Elevage restaurant, get a drink at the rooftop bar or grab a bottle of wine to take home at the wine store. There’s also a culinary theater where cooking classes take place. The Executive chef at Elevage, Chad Johnson was a 2012 James Beard Best Chef semi-finalist.

No need to fret over a late night snack anymore with personal pantries. Each hotel room has a personal pantry that’s already stocked for its guests. It contains a variety of cheeses such as goat cheese and prosciutto, sea salt caramels, chocolate and of course wine. There’s also a sheet that details which wine should be paired with the available snacks.

Food is all around each guest at The Epicurean Hotel. The overall theme of the hotel centers on food of course. The decor includes paintings that feature food and even pillowcases that have utensils on them. Wherever there’s a bookshelf, there are cookbooks to go with it. There are two living herb hardens growing in the hotel as well.

Enjoy some of the other amenities while you are there. Each room has a 42 inch HDTV to watch on those nights that you just want to kick back and relax. Guests can also enjoy an invigorating shower thanks to the rain showerheads. There’s also a butcher block work space to catch up on anything that needs to be done while you are out of the office. There’s also a spa located at the hotel if you are in the need of a little pampering. Consider the cabernet massage or the dulce delight.

If you consider yourself an epicurean, or lover of food, then you must visit The Epicurean Hotel in Tampa. Even if you don’t want to stay there, you can still take part in one of the cooking classes or have a drink on the rooftop bar. Even the 8 foot tall knife and fork that rest in one of the hallways might be worth checking out if you are in the Tampa area.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.