WTTC Launches Global Safety Stamp To Recognize “Safe Travels” Protocols

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The world’s first-ever ‘global safety and hygiene stamp’ has been launched by the World Travel & Tourism Council (WTTC) to reassure consumers and speed up tourism recovery.

The new Safe Travels protocols will provide consistency to destinations and countries, as well as guidance to both travel providers and travelers about the new approach to health and hygiene in the post-COVID-19 world. These protocols will apply to all sectors of the travel and tourism industry including hospitality, airports & flights, cruise lines and tour operators, among others. Those following the guidelines will receive a “safety stamp.”

With this stamp, travelers can see the governments and businesses which have adopted these global standardized health and safety protocols.

The program is based on medical evidence and guidelines from several both the Centers for Disease Control & Prevention and the World Health Organization. Involved in the process were also reputable industry associations including the following:

  • Airports Council International (ACI)
  • Cruise Lines International Association (CLIA)
  • International Air Transport Association (IATA)

WTTC has divided the new guidance into five key elements:

  • Restarting operations
  • Ensuring the traveler experience is safe and secure
  • Rebuilding trust and confidence
  • Innovation
  • Implementing enabling policies

The airline and cruise the aviation and cruise protocols are still in development and will be announced in the near future. We will update this post as the information becomes available.

Measures being announced today for hotels and the hospitality industry include:

Evaluated innovations for cleanliness and disinfection, such as electrostatic spraying technology, UVC light and EPA based air filtration, with validation from expert bodies and governmental institutions, such as WHO, and share best practices.

  • Developed a COVID-19 prevention plan including an action/checklist for infection prevention. This must include enhanced guidance for cleaning high traffic areas of hotels, with a specific focus on high-frequency touch points, such as room key cards 
  • Implemented protocols and guidelines for staff safety and health, including health checks
  • Signage & guidelines to ensure social distancing
  • All staff will be training on infection control, social distancing and enhanced hygiene measures, including hand-washing and the use of masks and gloves
  • All extraneous items should be removed throughout the hotel such as maps, brochures or magazines that would be touched by a lot of people
  • Integrate technologies to enable automation, such as introducing contactless check in and check out where possible, as well as paying for service throughout the resort
  • Offer room service using no-contact delivery methods
  • Have clear, consistent and enhanced communication with customers on new health and hygiene safety protocols, both digitally and physically at hotels
  • Safe reopening of Food and Beverage outlets and Meeting and Events spaces with specific actions to ensure social distancing, disinfection and food safety. Restaurants should limit capacity, ensure social distancing through table spacing, as well as minimizing what is placed on guest tables and provide pre-packaged items if feasible
  • Evaluated innovations for cleanliness and disinfection, such as electrostatic spraying technology, UVC light and EPA based air filtration, with validation from expert bodies and governmental institutions, such as WHO, and share best practices.

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When Will Escorted Tours Resume Travel 2020

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.