TSA Updates Guidelines for Summer Travel

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Since summer is expected to bring an increase in domestic travel within the U.S., the Transportation Security Administration, (TSA) announced several changes to airport screening policies on Thursday morning.

“In the interest of TSA frontline workers and traveler health, TSA is committed to making prudent changes to our screening processes to limit physical contact and increase physical distance as much as possible,” TSA Administrator David Pekoske said in a statement. “We continue to evaluate our security measures with an eye towards making smart, timely decisions benefiting health and safety, as well as the traveler experience.”

TSA agents will no longer ask for your boarding passes. Passengers will be asked to put their passes on the readers themselves. There was no mention if they will still look at your passport or driver’s license, but its safe to assume that at the very least you will have to hold it up for them to take a look at it.

One of the things that immediately stood out to me is that although passengers are encouraged to wear masks, it is not a requirement. That being said, please keep in mind that most airlines are requiring masks during your flight, so you still need to have one with you.

It was also suggest that passengers place items that need to be scanned towards the top of their carry on bags in advance. This includes lab tops, large electronics, phones, keys & wallets. Don’t forget about your belt as well! If you fail to take them out of the bag in a timely fashion, you run the risk of being asked to go to the back of the line. They are trying to avoid the lines backing up from people taking too much time to unpack the required items.

It was not mentioned whether areas would be clearly marked on the floors for 6 ft. distance in lines, but TSA encouraged passengers to practice social distancing in the hopes of avoiding contact with others.

As far as liquids, TSA is relaxing restrictions on anything larger than 3.4 ounces, so that passengers can carry hand sanitizer with them. Hand sanitizers can be as large as 12 ounces in a carry on bag. You will have to remove the bottle from the bag before it’s sent through for screening.

TSA is also requesting that passengers bringing food as a carry-on item, to pack it in a clear plastic bag and send it through for screening in a bin. This reduces the need for the TSA agent to look inside of the bag & touch the person’s food. Clearly it will be a good idea have some extra zip locks bags with you.

Airline passengers who have not flown since the start of the coronavirus will notice other changes that have already been put in place, such as reduced security lane usage, some TSA agents wearing eye protection, plastic shields & gloves at document checking podiums. TSA has also increased routine disinfecting of frequently touched surfaces.

The process could vary a bit depending on the airport. Certain airports for example will be taking passenger’s temperatures. Travelers should check with the airport and airlines before their flight. Even though there are fewer passengers, you should still arrive early to get through check-in and TSA. It is also possible that the airlines will check your temperature at the gate prior to boarding. Any individual with a temperature exceeding 100.4 degrees Fahrenheit will be denied boarding.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.