Princess Cruise Line Crab and Melon Balls with Lemon Dressing

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Princess Cruise Line Recipe of the Month: Crab and Melon Balls with Lemon Dressing

The bright breeziness of spring calls for an equally dainty dish, and this seafood starter fits the bill. From our main dining room to yours, this refreshing recipe always tempts the tastebuds.

Serves 8
Ingredients: Method of Preparation:
• 1 lb. crabmeat, picked clean
• ⅓ c. lemon juice
• ½ c. olive oil
• Black pepper, cracked
• 1 cantaloupe melon, peeled, seeded and cut in small chunks or balls
• 1 medium apple, peeled, cored and finely chopped
• Salt and pepperLemon Confit:
• 2 lemons
• 1 T. olive oil
Place the crabmeat into a medium bowl.
In a separate small bowl, whisk lemon juice, olive oil and black pepper.Pour about two-thirds of the lemon dressing over the crabmeat and toss lightly until combined. Add melon balls and apple. Check the seasoning and adjust as needed. Add salt and pepper to taste.Lemon Confit:
Remove the zest from the two lemons and cut into fine julienne strips. Place in a small saucepan and add cold water to cover. Bring to the boil over medium heat. Remove from heat and drain the zest. Return the zest to the saucepan and again add cold water to cover. Bring to a boil again. Remove from heat and drain. Plunge zest into ice water. Drain thoroughly. Drizzle with olive oil and season with salt and pepper.

To serve, spoon crab mixture into individual serving dishes and garnish with lemon confit.

For more great cruise line recipes click on the link or follow our Pinterest Cruise Line Recipe folder.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.