A client just sailed on Royal Caribbean and wanted the recipe for their Savory Bread Bites served in the main dining room. We were able to locate this recipe on a Royal Caribbean blog, however it is for 1,157 pieces. As soon as we get a chance we are going to prepare this scaled down and share that recipe with you all.
Servings: 1157 pieces
- 25 pounds Potato Bread Flour.
- 2 ½ pounds Savory base.
- 2 pounds Margarine.
- 5 ounces Dry Yeast
- 7 ½ liters Water.
- Mix all ingredients for 2 to 3 min slow and 5 to 6 min fast speed until well developed.
- Rest the dough for 30 min.
- Scale into 16 oz. pieces and pre shape.
- Roll them sheet pan long and dip in Poppy seed, than put 9 pieces on one sheet pan.
- Store in freezer overnight.
- When ready to bake defrost about 3 hours in the fridge, cut them into small triangles (25 pieces per pound stick).
- Place 9 x 6 on one sheet pan.
- Bake them between 220 °C and 230 °C and steam for about 13 to 17 min until golden brown.
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