Chicken Flatbread
Celebrity Cruise Line
Servings: 4
Ingredients
Chicken
- 3 pieces Chicken Breast
- 1 piece Garlic Clove mashed
- 1 piece Sprig of Thyme
- Salt and Pepper to taste
Guacamole Recipe
- 1 1/2 Avocado peeled and mashed
- 1/4 cup water
- 1 oz lemon juice
- 1 tbl cilantro chopped
- 1 tbl parsley chopped
- 1/8 tsp garlic chopped
- 1/4 pieces jalapeno
- salt & pepper to taste
Roasted Cherry Tomato recipe
- 1/2 lbs cherry tomatoes
- 1 sprig of Thyme
- 1/2 tbs Garlic cloves finely chopped
- 1 oz extra virgin olive oil
- salt and fresh ground peppercorn to taste
Chicken Flatbread
- 1 flatbread
- 1 Grilled Chicken Breast thinly sliced with no skin
- 1 oz Guacamole
- 4 slices Avocado slices
- 1/4 oz arugula
- 1 tbl garlic chips
- 1/4 tsp chili flakes
- 4 pieces Parmesan shaves
- 6 pieces roasted cherry tomatoes cut in half
- Micro greens for garnish
- 2 tbl extra virgin olive oil
Instructions
Chicken
- Season chicken breast with Salt, Pepper and mashed Garlic
- Roast the Chicken Breast with thyme, garlic and extra virgin olive oil until it is crispy and golden
- Place in Oven at 160 C / 320 degrees F until fully cooked
Guacamole
- Combine all ingredients in a bowl and blend until its reached a smooth puree texture. Season with salt and pepper to taste.
Roasted Tomatoes
- Cut the tomatoes in half - season and toss with thyme, garlic and extra virgin olive oil. Season with salt and black peppercorn to taste
- Lay to tomatoes on a sheet pan with the inside cut facing up
- Bake in the oven at 200 F for two hours. Tomatoes should be slightly shriveled with a little bite (all liquid should evaporate)
Chicken Flatbread
- Bake the flatbread into golden and crispy
- Spread the Guacamole on top
- Top with Arugula
- Add chicken breast with avocado slices
- Garnish with cherry tomatoes, garlic chips, shaved Parmesan and chili flakes
- Drizzle with extra virgin olive oil