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Corned Beef And Cabbage

Corned Beef and Cabbage is a dish traditionally eaten for St. Patrick’s Day.
Prep Time20 minutes
Cook Time7 hours 15 minutes
Total Time7 hours 35 minutes
Course: Main Course
Cuisine: Irish
Keyword: beef, corned beef, irish food, st patricks day
Servings: 6 4-6 people

Equipment

  • 1 Crockpot

Ingredients

  • 2 lbs corned beef
  • 1 head green cabbage
  • 4 tbsp butter
  • 4 slices bacon
  • 2 cups water

Instructions

  • Turn a crockpot on high and place the water and corned beef inside of it.
  • Cover with a lid and let it cook for 4 hours.
  • Place the butter in the skillet and put the bacon in it and cook it until it’s brown.
  • Chop up the bacon and the head of cabbage and place them into the crockpot.
  • Turn down the heat to low and let the ingredients cook, covered, for an additional 3 hours.
  • Once the meat is done, take a fork and shred the corned beef.