Green Bean Casserole from Celebrity Cruises
Servings: 6
Equipment
- skillet
- casserole dish
- mixing bowl
Ingredients
- 1/2 cup butter
- 1 cup yellow onions finely chopped
- 4 garlic cloves
- 2 tbs all purpose flour
- 1 cup whole milk
- 2 tsp kosher salt
- 2 cups cheddar cheese
- 1 cup sour cream
- 1/2 lb French Green Beans (tips remove, blanched)
- 1 cup Parmesan Cheese grated
- 1 cup Panko bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat. Add the onions and garlic and cook down until caramelized.
- Stir in the flour and cook for 1 min to make a roux.
- Add the milk and salt. Cook for 3 minutes while stirring, then add cheddar cheese and sour cream. Cook until cheese is melted and has a thick consistency.
- Add the green beans. Transfer the mixture into an un-greased casserole dish.
- In a small mixing bowl, mix the Parmesan cheese and the panko bread crumbs.
- Sprinkle the bread crumb mixture over the casserole, then place in the oven.
- Bake for about 15 to 20 minutes or until the top is golden brown. (Photo has French’s Fried onions instead of panko breadcrumbs)