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Norwegian Cruise Line: Apple Chestnut Stuffing

Specialty served in Norwegian's main dining rooms
Course: Side Dish
Cuisine: American
Keyword: cruise line recipes, norwegian cruise line, side dish, thanksgiving, vegetables
Servings: 6

Ingredients

  • 60 oz white sandwich bread
  • 3 cups onions
  • 3 cups chestnuts
  • 1 tbsp thyme
  • 5 tbsp fresh sage
  • 8 oz butter
  • 7 cups granny smith apples
  • 3 cups celery
  • 1 qt chicken stock
  • 2 tbsp salt
  • 2 tsp black pepper
  • 4 whole eggs

Instructions

  • Cut the bread into 1” square pieces, toast on the griddle top, and reserve.
  • Heat butter, then add onions, celery, thyme, sage, and apples. Sweat them all together until the onions, celery, and apples are tender.
  • Add the toasted bread, mix well, and turn off the stove.
  • Add chicken stock, chestnuts, salt, and pepper, then mix quickly.
  • Remove from heat and allow to cool.
  • Cool further in the refrigerator until ready to serve or reheat.