Palo Chocolate Soufflé recipe
Disney Cruise Line Palo Chocolate Soufflé recipe
Servings: 6
Ingredients
- 3 tbsp butter plus more for greasing the soufflé cups
- 6 tbsp sugar plus more for dusting the soufflé cups
- 1 cup milk
- 3 tbsp all-purpose flour
- 3 tbsp Dutch-processed cocoa
- 2 ounces (2/3 cup) semisweet or bittersweet chocolate melted
- 4 eggs, separated
- Vanilla Sauce (recipe follows)
- Vanilla Sauce ingredients
- 1 1/4 cups heavy cream
- 1/4 vanilla bean - split lengthwise
- 3 tsp sugar
- 2 small egg yolks
Instructions
- Preheat oven to 350°F
- Set a full kettle of water on to boil.
- Butter six 4-ounce soufflé cups and coat with sugar; set aside.
- Bring the milk to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute. Slowly add the hot milk, whisking until smooth, then blend in melted chocolate.
- Let cool for 5 minutes, then stir in egg yolks.
- Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
- Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.
- Bake for 20 minutes. Serve immediately, with warm vanilla sauce.