Pan Con Tomate
5 ingredients— Spanish style Tapa - bread, tomato, olive oil, garlic, and salt
Ingredients
- 1 loaf Bread sourdough or ciabatta
- 2 large Tomatoes ripe
- olive oil extra virgin
- 2 garlic cloves medium size
- salt and pepper to taste
Instructions
- Grate the tomatoes on a box grater and all the pulp into a bowl
- Grate the garlic onto the tomatoes or you can rub the garlic on the bread once toasted
- Season with salt and pepper (if you want)
- Add in a drizzle of Spanish style olive oil
- Stir mixture together
- Preheat oven to broil and adjust rack
- Slice the bread into 1 inch slices and lightly toast it in the oven a couple minutes
- Place a tablespoon of the tomato pulp mixture on top of the bread and serve
Notes
Add some jamon serrano and maybe some manchego cheese