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Pecan Pie Recipe

Oceania Cruises Pecan Pie Recipe
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, pecan pie, pie
Servings: 12

Ingredients

  • 1 prebaked pie crust (9 1/2 -inch)
  • 1 cup Karo light corn syrup (12 oz)
  • 3/4 cup dark brown sugar (6 oz)
  • Pinch of salt
  • 1/3 cup melted butter (3 oz)
  • 1/2 tbsp vanilla paste
  • 4 whole eggs slightly beaten
  • 1 1/2 cups whole pecans (7 oz)

Instructions

  • Combine the corn syrup, brown sugar, salt, melted butter and vanilla and mix well. Fold in the slightly beaten eggs.
  • Evenly spread the pecans in the prebaked pie shell and pour the mix over it.
  • Bake the pie in preheated oven at 350°F for approximately 40 minutes or until a knife inserted in the middle of the pie comes out clean.
  • Cool and keep refrigerated until completely set and then cut 12 slices. Serve at room temperature. If you’d like to serve the pecan pie with whipped cream, try adding a splash of bourbon or espresso to the whipped cream.