Scones
Simple recipe for scones with raisins
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Irish
Keyword: cookie, dessert, scones
- 8 oz self rising flour
- 2 oz butter
- 1 oz sugar
- Raisins
Rub flour and butter together, until the mixture resembles breadcrumbs.
Add in sugar and mix with 1 egg and 5 tablespoons of buttermilk.
Bake in a very hot oven, top shelf, for about 15 – 20 mins at 180°C/355°F