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Shepherd’s Pie

The Irish love potatoes and one way to eat a lot of them is in Shepherd’s Pie
Prep Time25 minutes
Cook Time20 hours
Total Time45 minutes
Course: Main Course
Cuisine: Irish
Keyword: beef, irish food, shepherds pie, st patricks day
Servings: 6

Equipment

  • Oven
  • skillet
  • baking dish

Ingredients

  • 4 oz cream cheese
  • 4 cups frozen mixed vegetables (corn,carrots,peas)
  • 1 lb ground beef
  • 2 cups cooked mashed potatoes
  • 2 cloves garlic
  • 1 medium onion, chopped
  • 1 cup beef gravy
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat the oven to 375 degrees.
  • Place the ground beef in a skillet and brown it along with the onions.
  • Cube the cream cheese and mince the garlic. Place both of those ingredients in a bowl and mix in half of the shredded cheese and the potatoes.
  • Place the ground beef, mixed vegetables and gravy into a baking dish.
  • Spoon the potato mixture on top of it and smooth the top of it with a spatula.
  • Pour the remaining shredded cheese on top. Bake for about 20 minutes.