Chocolate Tours Around the World

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Each year Americans spend $16 billion dollars on chocolate. It doesn’t matter if it’s white chocolate, dark chocolate or milk chocolate, people can’t get enough of it. What’s surprising is that most individuals don’t really know how chocolate is made or where it comes from. Throughout the world there are tours available that show visitors how a little bean is turned into a piece of chocolaty goodness.

Big Island Candies in Hilo, Hawaii:

Big Island Candies was established in 1977. Visitors can go on a self guided tour of the factory. Along the way they can taste chocolate samples. After the tour they will exit through the gift shop and can purchase different varieties of chocolate as well as macadamia nut cookies. Big Island Candies is open Monday through Friday throughout the year.

Temple of Chocolate d’Or, Belgium

For the ultimate chocolate tour, many visitors flock to Belgium each year to visit the Temple of Chocolate d’Or. This tour is mostly geared towards kids, but adults love the tour as well. Tours are very popular and reservations must be made well in advance to reserve a spot. Hours vary throughout the year.

Maison Cailler in Broc Gruyere, Switzerland

Swiss chocolate is famous throughout the world. At Maison Callier in Broc, visitors can go on an interactive tour of the factory. Participants get to sort through some of the coffee beans, see how they are produced and taste the finished product. The factory is open 7 days a week and tours last anywhere from 1 to 1 ½ hours. Reservations aren’t necessary, but during the summer months the wait to get in can be around 90 minutes long.

Haigh’s Chocolate in Adelaide , Australia

The Haigh’s Chocolate tour in Adelaide is one of the most in depth chocolate tours in the world. Visitors can see how raw coffee beans are chosen from plantations and how they are turned into chocolate. There are not only chocolate samples, but complementary tea and coffee available as well. Tours last about 20 minutes and are available Monday through Friday at 11:00 a.m., 1:00 p.m. and 2:00 p.m. On Saturday they are available at 11:00 a.m., 11:30 a.m. and 1:00 p.m.

Perugina Chocolate Factory in Perugia, Italy

The Perugina Chocolate Factory in Perugia began giving visitors tours in 2007. Before the tour begins, visitors are given a free sample of chocolate and are shown a video about the production process. They are then led to a catwalk that is suspended over top of the production floor where they can see how the chocolate is made and boxed. The hours of operation do vary each season. For those that want a tour guide that speaks English, they will need to book a tour in advance.

If you are in New York, check out Mast Brothers as well. They are no longer offering tours of the facility, but you can still watch the chocolate being made and the staff loves to answer questions and will even give visitors chocolate samples. With Valentine’s Day just around the corner, now is a great time to go on a chocolate tour and even purchase chocolate for yourself or a loved one.

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Sue Lobo
Sue Lobo is a four-time Condé Nast Traveler Top Travel Specialist (2023, 2024, 2025 & 2026) and Senior Travel Advisor at Atlas Travel Center, one of the most decorated travel agencies in the United States. With more than 35 years of experience in the travel industry, Sue has planned, booked, and personally accompanied trips for thousands of clients — from first-time cruisers to seasoned luxury travelers who have circled the globe multiple times. Sue's areas of deep expertise include ocean and river cruising, European tours, group travel coordination, luxury travel, honeymoon planning, and family vacation design. She is a CLIA-certified cruise specialist and works within an agency that holds IATA and ARC accreditation and maintains an A+ rating from the Better Business Bureau. Over her career, Sue has been involved in more than 30,000 bookings and has personally coordinated over 200 travel groups — from faith-based group cruises and HBCU alumni trips to women's retreats, family reunions, and corporate incentive travel. What sets Sue apart is not just the credentials — it is the firsthand experience behind them. Sue has personally traveled to more than 20 countries across three continents, including Cuba, Egypt, the United Arab Emirates, and throughout Europe. She has sailed on dozens of cruise ships across nearly every major line, walked the river cruise routes she recommends, and eaten at the restaurants she suggests to clients. Her recommendations come from personal experience, not brochures. In addition to advising clients, Sue writes extensively about travel for The Traveler's Atlas blog — covering everything from cruise line comparisons and overtourism trends to destination guides and practical travel tips. Her writing is grounded in the same expertise she brings to every client conversation: honest, specific, and built on decades of real-world travel experience. Sue is based in the United States and available to help travelers plan cruises, European tours, group trips, river cruises, honeymoons, family vacations, and more. To work with Sue, contact Atlas Travel Center at atlastravelweb.com.