Atlanta Food and Wine Festival

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The Atlanta Food and Wine Festival features southern cuisine. This three day event will showcase “down-home” type dishes as well as a variety of wine and beer. The festival will be taking place May 28th-31st. Most of the events associated with the festival will be within walking distance to the Loews Atlanta Hotel, which makes it easy for travelers attending this event.

Highlights
– 3 tasting tent sessions that will showcase some of the flavors of the southern region
– Around 100 different cooking classes where attendees can explore what goes into making some traditional, and not so traditional, southern dishes
– Over 240 different professionals in the food, beer and wine industry will be on hand to share their knowledge
– Over 150 exhibits with items related to the culinary arts and other items that may be of interest to attendees
– Tasting trails where attendees can partake in variety of things such as farm grown items, wine, beer and barbeque food
– Dinner events and parties that feature specially prepared food items and meet and greets with professionals in the industry
– Panel discussions where experts in the food industry are available to answer questions and talk about a variety of topics related to food and wine

Tickets
One day passes start at $185 each. This includes a tasting tent session, admission to 3 different learning experiences and a festival gift bag. Three day passes start at $575 and includes 3 tasting tent sessions, admission to 7 different learning experiences, Sunday brunch and a festival gift bag. This year there is a new element to the festival that features a special dinner series for attendees that purchased a Connoisseur Pass. They will be able to choose from several events that feature immersive dining experiences and small, intimate dinners. These passes cost $700 for a one day ticket and $2,000 to attend all three days.

This event is near and dear to the south because The Atlanta Food and Wine Festival was the nation’s first culinary festival that featured southern food and beverages as the central theme. The main hub of the event is the Welcome Center that is located at 11th and Juniper. Some of the proceeds of the event will be given to organizations that are centered around southern culture and culinary arts. If you do go to this event, make sure you check out some of the other restaurants in the area as the food is phenomenal.

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Sue Lobo
Sue, our esteemed Operations Manager, has been honored as a Top Travel Specialist by Condé Nast Traveler for 2023 and 2024. With over 25 years of experience in the travel industry, Sue brings a wealth of expertise to our company, particularly in the areas of group travel, event planning, and blogging. As a passionate traveler herself, Sue has explored more than 20 countries across three continents, including captivating destinations such as Cuba, Egypt, and the United Arab Emirates. Her firsthand experiences allow her to provide invaluable insights and recommendations to our clients, ensuring that their travel dreams become a reality. Sue's dedication to the travel industry extends beyond her role as Operations Manager. She has successfully coordinated over 200 travel groups, meticulously planning and executing each trip to perfection. Her attention to detail and commitment to excellence have earned her a reputation as a trusted and reliable travel professional. In addition to her operational expertise, Sue is a gifted writer at heart. She leverages her writing skills to share her love of travel and provide consumers with essential industry-related news and updates. Her engaging blog posts offer a unique perspective on the world of travel, inspiring others to embark on their own adventures. When she's not planning extraordinary trips or writing captivating travel content, Sue indulges in her passion for cooking, exploring the diverse flavors and culinary traditions of the places she visits. With her unwavering enthusiasm and extensive knowledge, Sue continues to be an integral part of our team, ensuring that every traveler's experience is truly unforgettable.